Fruit Salad to Die For!

### For the Dressing:

* 2 tablespoons honey or maple syrup
* Juice of 1 lime (or lemon)
* 1 teaspoon finely grated lime zest
* 1 teaspoon vanilla extract (optional, but amazing)

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## How to Make It

1. **Prep the fruit**: Wash, peel, and chop all your fruit into bite-sized pieces.
2. **Make the dressing**: In a small bowl, whisk together honey, lime juice, zest, and vanilla.
3. **Toss it all together**: Gently mix the fruit in a large bowl. Drizzle the dressing over and toss again to coat every piece.
4. **Chill**: Refrigerate for at least 30 minutes to let the flavors mingle. Serve cold for the most refreshing taste.

> **Pro Tip:** Wait to add bananas until just before serving to prevent browning.

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## Optional Add-Ins for an Extra “Wow” Factor

* **Mint leaves** – for a refreshing kick
* **Toasted coconut** – adds texture and tropical flavor
* **Pomegranate seeds** – for a pop of color and crunch
* **Chia seeds or hemp hearts** – a healthy boost
* **A splash of orange liqueur** – for adults-only gatherings

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## When to Serve This Showstopper

* Weekend brunches
* Summer barbecues
* Holiday spreads
* Baby showers, picnics, or just a treat-yourself day
* As a light, guilt-free dessert

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## Final Thoughts: A Salad That Steals the Spotlight

This **Fruit Salad to Die For** is anything but boring. It’s bright, juicy, and packed with flavor in every spoonful. Once you try it with the citrus-honey dressing, you’ll wonder how you ever served fruit salad without it.

It’s healthy, easy to make, and so delicious it disappears in minutes. Try it once, and it’ll become your go-to recipe for every occasion.

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