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Ingredients
- 1 lb dry spaghetti
- 1 lb lean ground beef
- 4 tablespoons butter
- 1/2 small yellow onion, diced
- 1 (32 oz) jar marinara sauce
- 4 large eggs, beaten
- 1 cup parmesan cheese, grated
- 1 1/2 cups ricotta cheese
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 2 cup mozzarella cheese, grated
- Kosher salt and freshly ground black pepper, to taste
- 2 9-inch pie pans (aluminium)
Instructions:
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