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Fried Strawberry Cheesecake Sandwiches

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## Instructions

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### 1. Make the filling

In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the chopped strawberries.

### 2. Assemble the sandwiches

Spread the cheesecake filling on 4 slices of bread, then top with the remaining 4 slices to make sandwiches. Press down slightly to seal.

### 3. Dip and fry

In a shallow bowl, whisk the egg and milk together. Dip each sandwich into the egg mixture, making sure both sides are coated.

Heat butter or oil in a skillet over medium heat. Fry each sandwich for 2–3 minutes per side, or until golden brown and crispy.

### 4. Finish and serve

Remove from pan and place on a paper towel to drain excess oil. Dust with powdered sugar and, if desired, sprinkle with crushed graham crackers. Serve warm and enjoy!

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## Optional Toppings & Twists

* Drizzle with chocolate or strawberry sauce
* Add sliced bananas or Nutella to the filling
* Swap strawberries for raspberries or blueberries
* Serve with a scoop of vanilla ice cream for full dessert mode

## Final Thoughts

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**Fried Strawberry Cheesecake Sandwiches** are the ultimate mashup of crispy, creamy, fruity, and sweet. They’re indulgent, satisfying, and surprisingly easy to make. Whether you’re serving them as a weekend dessert or a fun twist on breakfast, these sandwiches are guaranteed to turn heads and please taste buds.

Go ahead — treat yourself. You deserve it.

Want a kid-friendly version or ideas for baking instead of frying? Just let me know!

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