Fried Shrimps

Absolutely! Here’s a delicious article for **Fried Shrimps**:

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## Fried Shrimps: Crispy, Golden, and Irresistibly Delicious

There’s something undeniably satisfying about biting into perfectly fried shrimp — that **golden, crispy coating** gives way to tender, juicy seafood inside, full of flavor and texture. Whether you serve them as an appetizer, snack, or part of a seafood feast, **fried shrimps** are a crowd-pleaser that never go out of style.

Simple to prepare and quick to cook, this classic recipe brings restaurant-quality crunch right to your home kitchen — and you won’t believe how easy it is.

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### Why You’ll Love This Recipe

* 🍤 Ultra crispy exterior, tender shrimp inside
* ⏱️ Ready in under 20 minutes
* 🧂 Simple, pantry-friendly ingredients
* 🌶️ Easy to customize with spice levels and seasonings
* 🎉 Great for parties, weeknight dinners, or seafood platters

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### Ingredients

* 1 lb (450g) raw shrimp, peeled and deveined (tails on or off)
* 1 cup all-purpose flour
* 1/2 cup cornmeal or breadcrumbs (for extra crunch)
* 2 eggs
* 1/4 cup milk or buttermilk
* 1 tsp paprika
* 1/2 tsp garlic powder
* Salt and pepper to taste
* Oil for frying (vegetable or canola work best)
* Optional: lemon wedges, dipping sauce (cocktail, tartar, or spicy mayo)

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