Fried Green Tomatoes

Southern Classic – Crispy, Tangy, and Irresistible!

Golden, crunchy, and bursting with tangy flavor, these fried green tomatoes are a beloved Southern staple. Perfect as an appetizer, sandwich topping, or side dish, they’re sure to become a favorite!

Ingredients

• 4 large green tomatoes

• 1 cup all-purpose flour

• ½ cup cornmeal

• ½ cup breadcrumbs (or panko for extra crunch)

• 2 eggs

• ½ cup milk

• 2 tsp coarse kosher salt

• ¼ tsp ground black pepper

• 1 quart vegetable oil (for frying)

Instructions:

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