Fresh tomatoes for 2 years, without vinegar: the surefire way to make them last so long

August 28, 2025 by admin

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#### Instructions:

1. **Prepare the Tomatoes:**
Wash tomatoes thoroughly. Slice them evenly—about 1/4 inch thick—to ensure uniform drying.

2. **Dry the Tomatoes:**
Arrange slices on dehydrator trays or on baking sheets lined with parchment paper.

* *Dehydrator:* Set to 135°F (57°C) and dry for 8–12 hours until completely dry but still slightly pliable.
* *Oven:* Use the lowest temperature, ideally 140°F (60°C), and keep the door slightly ajar to allow moisture to escape. Dry for 10–14 hours, checking periodically.

3. **Cool and Test:**
Let dried tomatoes cool completely. They should feel leathery but not sticky. If any moisture remains, continue drying.

4. **Vacuum Seal:**
Place dried tomato slices in vacuum bags or jars with oxygen absorbers. Use a vacuum sealer to remove air completely. If using jars, ensure they are airtight and store them in a cool, dark place.

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### Tips for Success

* Use ripe tomatoes, but avoid overly soft or bruised ones.
* Store sealed tomatoes in a pantry, cellar, or cupboard away from light and heat.
* Label packages with the date to keep track.
* When ready to use, rehydrate dried tomatoes in warm water or add directly to sauces and stews.

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### Why This Method Works

By removing moisture and oxygen, you halt the growth of bacteria, yeast, and mold that cause spoilage. The low drying temperature preserves the delicate tomato flavor, while vacuum sealing keeps air—and the degradation it causes—at bay. The result? Tomatoes that taste fresh and vibrant, ready to enhance your dishes months or even years later.

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### Final Thoughts

Preserving fresh tomatoes for two years without vinegar is not only possible but surprisingly easy with the right technique. Whether you’re a gardener with a bumper crop or a cook who loves to keep pantry staples on hand, this natural drying and sealing method ensures you’ll enjoy the taste of summer tomatoes any time of the year—no vinegar required.

Give it a try and transform your tomato harvest into a long-lasting pantry treasure!

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Would you like a printable recipe card or a video tutorial outline for this preservation method?