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Instructions
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Layer the veggies – In a large bowl, arrange the tomato and red onion slices.
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Make the vinaigrette – In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
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Dress the salad – Drizzle the vinaigrette over the tomatoes and onions, then gently toss to coat.
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Finish & rest – Sprinkle with fresh parsley and let sit for 10–15 minutes to allow the flavors to meld.
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Serve & enjoy!
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