Fresh Fruit Salad Recipe

Certainly! Here’s a bright, fresh, and inviting article for a **Fresh Fruit Salad Recipe** — perfect for food blogs, wellness sites, summer newsletters, or print cookbooks:

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## **Fresh Fruit Salad Recipe: A Colorful, Healthy Classic for Every Occasion**

There’s something timeless and refreshing about a good **fruit salad** — especially when it’s bursting with ripe, juicy, colorful fruits. Whether you’re looking for a quick breakfast, a light side dish, or a healthy dessert, this **Fresh Fruit Salad Recipe** is as versatile as it is vibrant.

Best of all? It’s simple to make, endlessly customizable, and naturally packed with nutrients, fiber, and antioxidants. One bowl, minimal prep, and maximum flavor.

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### 🍓 **Why You’ll Love This Fruit Salad**

* ✅ **Naturally sweet** — no refined sugar needed
* ✅ **Packed with vitamins**
* ✅ **Perfect for meal prep, brunches, or potlucks**
* ✅ **Customizable for any season or taste**

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### 📝 **Ingredients (Base Recipe)**

You can use whatever fruits are in season or your favorites, but here’s a tried-and-true combo:

* **1 cup strawberries**, hulled and halved
* **1 cup blueberries**
* **1 cup pineapple**, cut into chunks
* **1 cup green or red grapes**, halved
* **2 kiwis**, peeled and sliced
* **1 orange**, segmented or cut into bite-sized pieces
* **1 banana**, sliced (add right before serving)

#### Optional Fresh Citrus-Honey Dressing:

* **2 tablespoons orange juice**
* **1 tablespoon honey**
* **1 teaspoon lime or lemon juice**
* **Fresh mint leaves** (for garnish)

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