French Silk Pie Bars

Instructions

1. Preheat oven to 350°F (175°C).
2. Make the crust – Mix flour, melted butter, sugar, and salt until dough forms.
3. Press into a greased 9×9-inch pan and bake for 15–18 minutes until lightly golden. Cool completely.
4. Melt chocolate chips in 30-second intervals, stirring until smooth. Let cool slightly.
5. Beat butter & sugar in a bowl until light and fluffy.
6. Mix in melted chocolate & vanilla extract, beating until well combined.
7. Add eggs one at a time, beating 3 minutes after each addition until smooth & creamy.
8. Spread chocolate filling over the cooled crust.
9. Whip heavy cream & powdered sugar until stiff peaks form.
10. Spread whipped topping over chocolate layer.
11. Refrigerate at least 4 hours until set, then cut into squares and serve.

Tips & Variations

✔ For extra chocolate richness, top with chocolate shavings or curls. ✔ Add espresso powder to chocolate filling for a deeper flavor. ✔ Pair with fresh berries for a refreshing balance.

A decadent, creamy dessert that’s easy to make and impossible to resist! Enjoy! Would you like ideas for variations or serving suggestions?