French Onion Soup Rice 🍚🧅 – Page 2

Preheat & Prep: Preheat oven to 425°F (220°C). Spread the uncooked rice evenly in an 8×8-inch baking dish.
Layer Liquids: Pour the beef broth over the rice, followed by the French onion soup, ensuring even distribution.
Add Butter: Arrange the cold butter pats evenly over the top of the mixture.
Bake Covered: Tightly cover the dish with foil and bake for 25 minutes.
Finish Uncovered: Remove the foil and bake for another 25 minutes, or until the rice is tender and the top is golden and slightly crispy.
Garnish & Serve: Sprinkle with fresh parsley and enjoy warm!

Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hour
Servings: 4

💡 Pro Tip: For extra indulgence, top with shredded Gruyère cheese during the last 5 minutes of baking!