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Ingredients:
β 1 lb ground beef (80/20 blend)
β 1 teaspoon salt
β 1/2 teaspoon black pepper
β 1 tablespoon Worcestershire sauce
β 4 slices Swiss cheese
β 1 large onion, thinly sliced
β 2 tablespoons butter
β 1 tablespoon olive oil
β 2 cups beef broth
β 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
β 4 burger buns
β Fresh parsley, chopped (for garnish)
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Instructions:
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