French Onion Meatloaf

Certainly! Here’s a savory, inviting article to accompany your **French Onion Meatloaf** recipe — perfect for a food blog, recipe site, or family cookbook.

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**🧅 French Onion Meatloaf: A Comfort Food Classic with a Gourmet Twist**

Move over, traditional meatloaf — there’s a new dinner hero on the table. This **French Onion Meatloaf** combines the rich, caramelized flavor of French onion soup with the hearty, satisfying soul of classic meatloaf. It’s everything you love about a homestyle dinner… taken to the next level.

If you’re looking for a weeknight meal that’s easy, comforting, and a little elevated, this recipe delivers all that and more. Just imagine juicy beef infused with savory onions, melty cheese, and a depth of flavor that’s anything but ordinary.

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### 🥩 Why You’ll Love This French Onion Meatloaf

* **Big flavor**: Sweet caramelized onions, rich beef broth, and herbs bring bold, bistro-inspired flavor to every bite.
* **Cheesy surprise**: Melted Gruyère or Swiss cheese takes it over the top (yes, it’s as good as it sounds).
* **Moist and tender**: No dry, boring loaf here — just juicy, melt-in-your-mouth perfection.
* **Great leftovers**: Slice it for sandwiches the next day and fall in love all over again.

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### 🍽️ Ingredients:

**For the meatloaf:**

* 2 tablespoons olive oil
* 2 large yellow onions, thinly sliced
* 1 tablespoon butter
* 1 teaspoon sugar
* 1 lb ground beef (85% lean)
* ½ lb ground pork (optional, for extra flavor)
* ¾ cup breadcrumbs
* 2 eggs
* ¼ cup beef broth
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon salt
* ½ teaspoon black pepper
* 1 cup shredded Gruyère or Swiss cheese

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