French Onion Funeral Potatoes

—

## 👩‍🍳 How to Make French Onion Funeral Potatoes

### Step 1: Caramelize the Onion

In a skillet over medium heat, cook the finely chopped onion in olive oil or butter until soft and golden brown — about 10–12 minutes. Stir frequently. This adds the deep, sweet flavor that mimics classic French onion soup.

—

### Step 2: Mix the Filling

In a large mixing bowl, combine:

* Thawed hash browns
* Cream soup
* Sour cream
* Cheese
* French onion dip (if using)
* Garlic powder
* Salt and pepper
* Caramelized onions

Mix well until everything is evenly coated.

—

### Step 3: Assemble the Casserole

Pour the mixture into a **greased 9×13-inch baking dish** and spread evenly. Smooth the top with a spoon or spatula.

—

### Step 4: Add the Crunchy Topping

Sprinkle the **crushed French fried onions** evenly across the top. For extra flavor and color, you can also sprinkle **some shredded parmesan or cheddar** on top.

—

### Step 5: Bake

Preheat your oven to **350°F (175°C)**.
Bake uncovered for **40–45 minutes**, or until bubbling and golden on top.

If the fried onions start browning too fast, lightly cover with foil for the last 10 minutes.

—

## 🧊 Make-Ahead & Storage Tips

* **Make-Ahead:** Assemble everything (except the fried onion topping) and refrigerate up to 24 hours. Add topping right before baking.
* **Freezer Friendly:** Freeze unbaked for up to 2 months. Thaw overnight in fridge before baking.
* **Leftovers:** Store in an airtight container for up to 4 days. Reheat in oven or microwave.

—

## 🌟 Why You’ll Love It

✔️ **Ultra-creamy and cheesy**
✔️ **Caramelized onions add rich, savory depth**
✔️ **Crispy, golden topping = irresistible texture**
✔️ Perfect for **holidays, family dinners, or comforting weeknight meals**

—

## 🧺 Perfect Pairings

Serve French Onion Funeral Potatoes alongside:

* Roasted chicken or pork chops
* Grilled sausages
* A crisp green salad or roasted veggies
* A warm roll or crusty bread

—

## 💬 Final Thoughts

**French Onion Funeral Potatoes** take everything you love about the original dish and make it even better. It’s familiar, yes — but with **an extra layer of flavor and indulgence** that’ll have everyone coming back for seconds.

Whether you’re feeding a crowd or just craving the ultimate comfort food, this casserole **won’t disappoint.**

—

**Want a printable version of the recipe or a dairy-free adaptation? Let me know — I’m happy to help!**