French Onion Bake Recipe

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Caramelize Onions: Heat a large skillet over medium heat and cook the sliced onions until soft and golden brown, stirring occasionally. This process takes about 20–25 minutes.
3. Assemble: Transfer the caramelized onions to a baking dish and spread them evenly. Pour the beef broth over the onions to coat them well. Layer the shredded Gruyère cheese evenly on top, followed by the breadcrumbs.
4. Bake: Place the dish in the oven and bake for 20–25 minutes, or until the cheese is bubbling and the breadcrumbs are golden and crisp.
5. Serve: Let the dish cool slightly before serving.

Variations & Tips:

• Vegetarian Twist: Swap out the beef broth for vegetable broth.
• Extra Flavor: Add a layer of cooked mushrooms for a rich, earthy touch.
• Cheese Alternatives: If Gruyère isn’t available, use Swiss cheese or mozzarella.
• Crunchy Texture: Mix chopped nuts (like walnuts or pecans) into the breadcrumbs for added crunch.
• Spicy Kick: Sprinkle a pinch of red pepper flakes on the onions while caramelizing.

This dish is simple yet packed with comfort food vibes—great for cozy evenings or as a side dish for gatherings. Let me know if you’d like more tips or variations! 🧅🧀✨