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Instructions
- Preheat oven to 350°F (175°C).
- Sauté aromatics – Heat olive oil in a large oven-safe skillet, cook onions & garlic until fragrant.
- Season & Brown Chicken – Season chicken with salt, pepper, thyme, rosemary, and paprika. Cook 5 minutes per side until browned.
- Add Broth & Bake – Pour chicken broth over chicken, cover skillet with foil or lid, and bake for 25–30 minutes.
- Rest & Serve – Let sit for a few minutes before serving.
Serving Ideas
✔ Pair with mashed potatoes, roasted vegetables, or rice. ✔ Serve with crusty bread to soak up the broth. ✔ Add a squeeze of lemon for extra brightness.
A simple, flavorful dish that’s easy to make and perfect for any night of the week. Enjoy!
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