Fluffy Vanilla Sponge Cake

August 19, 2025 by admin

ADVERTISEMENT

—

### How to Make This Fluffy Vanilla Sponge Cake

1. **Preheat your oven** to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. **Separate the eggs**: In one bowl, whisk the egg yolks with half the sugar until pale and creamy.

3. **In another bowl**, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and continue beating until stiff peaks develop.

4. **Sift together** the flour and baking powder.

5. **Gently fold** the flour mixture into the egg yolk mixture. Add the warmed milk, melted butter, and vanilla extract, folding carefully to combine.

6. **Fold in the whipped egg whites** gently but thoroughly, keeping as much air as possible.

7. **Pour the batter** into the prepared pan and smooth the top.

8. **Bake for 25–30 minutes** or until a toothpick inserted into the center comes out clean.

9. **Let cool completely** before removing from the pan.

—

### Serving Suggestions

* Dust with powdered sugar for a simple finish.
* Layer with fresh whipped cream and berries for a classic treat.
* Frost with buttercream or your favorite icing for celebrations.
* Serve alongside a cup of tea or coffee for an afternoon pick-me-up.

—

### Pro Tips for the Perfect Sponge Cake

* Use room temperature eggs for better volume and texture.
* Be gentle when folding in flour and egg whites to keep the batter airy.
* Avoid opening the oven door during baking to prevent the cake from sinking.
* For extra moisture, brush the cake layers with simple syrup before frosting.

—

### Final Thoughts

This **Fluffy Vanilla Sponge Cake** is more than just a dessert — it’s a little celebration in every bite. Whether you’re a seasoned baker or a kitchen newbie, this recipe delivers a cake that’s light, tender, and absolutely delicious.

Bake it once, and you’ll see why sponge cake remains a beloved classic around the world!

—

Would you like a printable version of this recipe or suggestions for creative cake decorations? Just let me know!