FLUFFY CLOUD CAKE

5. Bake

Pour the batter into the prepared pan. Smooth the top and tap lightly on the counter to release bubbles.
Bake for 35–40 minutes, or until a toothpick comes out clean and the top is golden.

6. Cool Upside-Down

For maximum fluffiness, invert the cake (pan upside-down) and let it cool completely. This prevents collapsing and keeps the cake light.

7. Decorate & Serve

Once cool, top with whipped cream and berries, or dust with powdered sugar for a simple, elegant finish.

💡 Tips for the Perfect Cloud Cake

• Use room-temperature eggs for better volume when whipping.
• Avoid overmixing — it can deflate your batter and make the cake dense.
• For extra flavor, add a splash of lemon juice or almond extract to the batter.

💖 Why You’ll Love This Cake

• Light and fluffy — not overly sweet or heavy
• Simple ingredients, but impressive results
• Pairs beautifully with tea, coffee, or fruit
• Customizable — change up flavors, toppings, or even serve with a drizzle of honey or fruit syrup!

✅ Final Thoughts

Fluffy Cloud Cake is more than just a dessert — it’s a texture experience. Delicate, airy, and melt-in-your-mouth soft, this cake is guaranteed to be a hit wherever you serve it. Once you try it, don’t be surprised if it becomes your go-to “wow” dessert.

So go ahead — grab those eggs and whip up a slice of heaven!

Want a matcha version, chocolate twist, or gluten-free variation? Just ask — I’ve got cloud cake ideas for every craving!