Fluffy, Buttery Homemade Rolls

Instructions:

1. Activate Yeast: Mix warm milk, yeast, and sugar in a bowl. Let sit for 5–10 minutes until frothy.
2. Make Dough: Whisk in egg and melted butter. Add flour and salt, mixing into a shaggy dough. Knead until smooth (5–7 mins).
3. Rise Dough: Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
4. Shape Rolls: Punch down dough, divide into 12 pieces, and roll into balls. Arrange in a greased 9×13-inch pan. Let rise 30–45 minutes.
5. Bake Rolls: Preheat oven to 375°F (190°C). Bake for 18–22 minutes until tops are golden. Brush with melted butter and sprinkle sea salt if desired.
6. Serve Warm: Enjoy with extra butter, jam, or honey!

Pro Tips:

• Replace ¼ cup flour with potato flour for extra softness.
• Brush rolls with butter every 5 minutes while baking for added richness.
• Freeze rolls for later—reheat at 350°F for 10 minutes.

Soft, buttery, and melt-in-your-mouth good, these rolls will steal the spotlight at any meal! 🧈✨ Enjoy!