Fluffy Blueberry Pancakes Recipe

August 20, 2025 by admin

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### **How to Make Fluffy Blueberry Pancakes**

1. **Mix the Dry Ingredients**
In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. **Combine the Wet Ingredients**
In another bowl, beat the egg with the milk and melted butter until well blended.

3. **Make the Batter**
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Don’t overmix — a few lumps are okay!
Carefully fold in the blueberries.

4. **Cook the Pancakes**
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
Flip and cook for another 1-2 minutes until golden and cooked through.

5. **Serve Warm**
Stack your pancakes on a plate and drizzle with maple syrup, honey, or your favorite toppings like whipped cream or extra blueberries.

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### **Tips for Perfect Pancakes Every Time**

* Use fresh baking powder for the best rise.
* Avoid overmixing the batter to keep pancakes light and fluffy.
* For extra fluffiness, let the batter rest for 5 minutes before cooking.
* Adjust heat as needed to avoid burning while ensuring pancakes cook through.

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### **Why Blueberries?**

Blueberries aren’t just delicious — they’re packed with antioxidants and vitamins, making your breakfast a little healthier and a lot tastier. Plus, their natural sweetness means you can reduce added sugar if you like.

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### **Final Thoughts**

Fluffy blueberry pancakes are a timeless breakfast favorite that’s easy to make and hard to resist. With a few simple ingredients and a handful of juicy blueberries, you can whip up a stack of pancakes that feels like a special treat any day of the week.

So grab your skillet, get those blueberries ready, and enjoy a delicious start to your morning with these fluffy, fruity pancakes!

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Would you like me to prepare a printable recipe card or suggest some creative pancake toppings? Just let me know!