“Fluffy Banana Pancakes – A Healthy and Delicious Breakfast”

August 21, 2025 by admin

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### 👩‍🍳 How to Make Fluffy Banana Pancakes

1. **Mash the bananas** in a large bowl until smooth but still slightly chunky for texture.
2. **Whisk in eggs, milk, and vanilla extract** until well combined.
3. In a separate bowl, **mix the flour, baking powder, cinnamon, and salt**.
4. Gradually add the dry ingredients to the wet, stirring just until combined. Don’t overmix!
5. Heat a non-stick skillet over medium heat and lightly grease it.
6. Pour about ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown.
7. Serve warm with fresh fruit, a drizzle of honey or maple syrup, or a dollop of yogurt.

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### 🍯 Tips for Perfect Pancakes

* Use very **ripe bananas** — the sweeter and softer, the better.
* For extra fluffiness, separate the eggs and whip the whites until stiff peaks form, then fold them in.
* Add mix-ins like blueberries, chopped nuts, or dark chocolate chips for variety.
* Keep pancakes warm in a low oven while you finish cooking the batch.

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### 🥰 Final Thoughts

These **Fluffy Banana Pancakes** strike the perfect balance between indulgence and healthiness. They’re quick to whip up, satisfy sweet cravings naturally, and are a wonderful way to fuel your morning. Once you try this recipe, it might just become your go-to breakfast for lazy weekends and busy mornings alike.

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Would you like suggestions for toppings or a vegan version of this recipe?