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Instructions
- Prepare the batter – Whisk yogurt and egg, then stir in grated apple.
- Mix dry ingredients – Add flour, baking powder, and optional cinnamon/vanilla. Stir until smooth.
- Cook the pancakes – Heat a nonstick skillet, lightly grease, and spoon batter into rounds.
- Flip & finish – Cook 2–3 minutes per side until golden brown.
- Serve warm – Enjoy with honey, nut butter, or fresh fruit.
Tips & Variations
✔ Use Greek yogurt for extra protein. ✔ Swap apple for pear, banana, or grated zucchini. ✔ Add chia or flaxseeds for a fiber boost.
Serving Size & Time
- Prep time: 5 minutes
- Cook time: 10 minutes
- Servings: 6–8 mini pancakes
A quick, nutritious, and satisfying breakfast that’s perfect for any occasion! Enjoy!
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