Flourless Carrot Cake Recipe: Indulgence Without Guilt

Instructions:

1. Prepare the Carrots:

   • Peel and finely grate the carrots. Set aside.

2. Preheat the Oven:

   • Preheat your oven to 350°F (180°C).

   • Lightly grease a small cake pan (about 6-7 inches) or line it with parchment paper.

3. Mix the Wet Ingredients:

   • In a bowl, whisk the eggs and honey together until well combined.

   • (Optional: Add ½ tsp cinnamon or 1 tsp vanilla extract for extra flavor.)

4. Combine Ingredients:

   • Add the grated carrots to the egg mixture and stir well.

   • Sprinkle the baking soda over the mixture and mix until fully incorporated.

   • (Optional: Fold in 2 tbsp chopped nuts or raisins if desired.)

5. Bake the Cake:

   • Pour the batter into the prepared cake pan and smooth the top.

   • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Serve:

   • Let the cake cool for 10 minutes in the pan before transferring it to a wire rack.

   • Serve warm or at room temperature. Enjoy as is or with a dollop of yogurt or cream cheese frosting!

This simple, guilt-free carrot cake is perfect for a healthy dessert or snack. Enjoy! 😊