Five Ways to Flavor Butter

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Instructions:

1. Mix softened butter with crushed garlic, lemon zest, and lemon juice.

2. Fold in fresh herbs and season with salt and pepper.

3. Blend well and refrigerate until ready to use.

3. Bacon & Cheese Butter

Smoky, savory, and indulgent—slather this on biscuits, baked potatoes, or grilled corn.

Ingredients:

• 1 cup (2 sticks) salted butter, softened

• ½ cup cooked bacon, finely chopped

• ¼ cup sharp cheddar cheese, grated

• 1 tsp smoked paprika (optional)

Instructions:

1. Whip softened butter until smooth.

2. Fold in bacon, cheddar, and smoked paprika (if using).

3. Mix until fully combined.

4. Chill before serving for best texture.

Tips for Perfect Flavored Butter:

• Softening Butter: Let it sit at room temperature for 30-60 minutes before mixing.

• Mixing: Use a rubber spatula or electric mixer for smooth, even blending.

• Storage: Roll in parchment paper (like a log) and freeze for easy slicing, or store in an airtight container in the fridge for up to a week.

Enjoy experimenting with these flavorful butters—they’ll elevate any dish! 🧈✨