Filet Mignon with Sautéed Mushrooms & Red Wine Reduction

A luxurious, restaurant-quality dish perfect for special occasions.

Ingredients

For the Filet Mignon:

• 4 filet mignon steaks (6 oz each, 1.5″ thick)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 garlic cloves, smashed
• 2 sprigs fresh rosemary or thyme (optional)
• Kosher salt & freshly ground black pepper

For the Sautéed Mushrooms:

• 2 tbsp unsalted butter
• 1 lb cremini or button mushrooms, sliced
• 1 garlic clove, minced
• Salt & pepper to taste
• 1 tbsp fresh parsley, chopped (garnish)

For the Red Wine Reduction:

• 1 cup dry red wine (Cabernet Sauvignon, Merlot, or Pinot Noir)
• ½ cup beef broth (preferably low-sodium)
• 2 tbsp cold unsalted butter
• 1 tbsp fresh thyme (or 1 tsp dried)
• Salt & pepper to taste

Instructions:

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