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Fideo with Potatoes and Ground Beef

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## đŸ‘©â€đŸł How to Make Fideo with Potatoes and Ground Beef

### Step 1: Toast the Fideo

Heat olive oil in a large pan over medium heat. Add the fideo noodles and toast them, stirring frequently, until golden brown. This step brings out the noodles’ nutty flavor.

### Step 2: Cook the Beef and Aromatics

Add the chopped onion and garlic to the pan with the toasted noodles. Cook until fragrant and translucent. Add the ground beef and cook until browned, breaking it up with a spoon.

### Step 3: Add Potatoes and Tomatoes

Stir in the diced potatoes and tomato sauce (or diced tomatoes). Cook for a few minutes, letting the flavors meld.

### Step 4: Add Broth and Simmer

Pour in the broth, season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and let simmer for about 15-20 minutes, or until the noodles and potatoes are tender and have absorbed the flavors.

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### Step 5: Garnish and Serve

Sprinkle with chopped fresh cilantro or parsley before serving for a fresh burst of color and flavor.

## 🌟 Why You’ll Love This Dish

* **Comforting and hearty:** Perfect for chilly evenings or when you need a satisfying meal.
* **Easy and budget-friendly:** Uses simple ingredients you likely have on hand.
* **Balanced nutrition:** Combines protein, carbs, and veggies in one dish.
* **Family-friendly:** Loved by kids and adults alike for its familiar flavors.

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## 🧡 Final Thoughts

Fideo with Potatoes and Ground Beef is a delicious, versatile dish that’s sure to become a staple in your home cooking repertoire. Its simple preparation and rich flavors make it a winner any day of the week.

Try this recipe for your next meal and enjoy the comforting warmth of this classic dish!

Would you like me to share variations or tips to customize this recipe? Just let me know!

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