Festive Avocado & Smoked Salmon Mousse

Instructions:

1. Make the Mousse:
   In a food processor or blender, combine avocado flesh, lemon juice, cream cheese, Dijon mustard, salt, and pepper. Blend until silky smooth. Taste and adjust seasoning if needed.
2. Layer & Garnish:
   Divide the mousse evenly among small serving glasses or ramekins. Top generously with diced smoked salmon.
3. Chill & Serve:
   Refrigerate for 15–20 minutes to enhance flavors. Just before serving, sprinkle with fresh herbs and a twist of black pepper. For extra flair, add a pinch of lemon zest or edible flowers.

Why It’s Perfect for the Holidays:
This no-cook appetizer balances rich creaminess with bright citrus and smoky salmon, offering a stunning (and healthy!) centerpiece for Christmas menus. Serve with toasted baguette slices or cucumber rounds for dipping.

Prep Time: 10 mins | Chill Time: 15 mins | Serves: 4