Fantastic cheesecake with 500 g of quark and 1 cup of plain yogurt

August 10, 2025 by admin

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## Ingredients

* 500g **quark** (or well-drained cottage cheese if quark is unavailable)
* 1 cup **plain yogurt** (Greek yogurt works well too)
* 3 large **eggs**
* ½ cup **sugar** (or a sugar substitute like honey or erythritol)
* 1 teaspoon **vanilla extract**
* 2 tablespoons **cornstarch** (or flour)
* Zest of 1 **lemon** (optional, but recommended for freshness)
* Pinch of **salt**

> Optional crust: Use a basic biscuit or graham cracker crust, or go crustless for an even lighter version.

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## Instructions

1. **Preheat oven** to 325°F (160°C). Grease a springform pan (8 or 9-inch) or line it with parchment paper.

2. **Prepare the batter:**
In a large bowl, mix quark, yogurt, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each. Stir in cornstarch, lemon zest, and salt.

3. **Pour and bake:**
Pour the batter into the prepared pan. Tap lightly to remove air bubbles. Bake for **45–55 minutes**, or until the center is just set but still slightly jiggly.

4. **Cool gradually:**
Turn off the oven, crack the door open, and let the cheesecake cool inside for about 30 minutes. Then remove and cool completely at room temperature.

5. **Chill before serving:**
Refrigerate for at least 3 hours (preferably overnight) for the best texture.

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## Serving Suggestions

* Top with **fresh berries**, **fruit compote**, or a **light dusting of powdered sugar**
* Drizzle with a bit of **honey or maple syrup**
* Serve alongside a cup of coffee or herbal tea
* Add a few **sliced almonds** or **granola** for crunch

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## Tips & Variations

* **No quark?** Use well-drained ricotta or blended cottage cheese as a substitute
* **Sweeter option:** Add a bit more sugar or a tablespoon of honey
* **Citrus twist:** Add orange zest instead of lemon for a different note
* **Chocolate swirl:** Swirl in a spoonful of melted dark chocolate before baking

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## Final Thoughts

This **fantastic quark and yogurt cheesecake** proves that indulgence doesn’t have to be heavy. With its creamy texture, subtle tang, and balanced sweetness, it’s the kind of dessert that satisfies your cravings *without the guilt*. It’s easy to make, easy to love, and bound to become a regular on your dessert table.

So the next time you’re in the mood for cheesecake, give this lighter version a try — your taste buds (and your guests) will thank you!

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Want a printable recipe card or need to convert this to a gluten-free version? Just ask — happy to help!