Fanta Sheet Cake

### For the Frosting:

* 8 oz cream cheese (softened)
* ½ cup unsalted butter (softened)
* 2–3 cups powdered sugar (depending on desired thickness)
* 1 teaspoon vanilla extract
* Optional: a splash of Fanta or orange juice for flavor

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## 👩‍🍳 Instructions

### 1. **Preheat & Prep**

Preheat your oven to **350°F (175°C)** and grease a 9×13-inch sheet pan.

### 2. **Mix the Batter**

In a large mixing bowl, beat together the butter, oil, and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.

In a separate bowl, combine flour, baking powder, and salt.

Alternate adding dry ingredients and Fanta to the wet mixture, starting and ending with the dry. Mix until just combined — don’t overmix!

### 3. **Bake**

Pour the batter into the prepared pan and smooth the top. Bake for **30–35 minutes**, or until a toothpick comes out clean. Let the cake cool completely.

### 4. **Frost**

Beat together the cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar until your desired consistency is reached. For an orange twist, add a tablespoon of Fanta or orange juice.

Spread frosting over the cooled cake and decorate with orange zest, sprinkles, or even gummy orange slices!

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## 🍽️ Serving Suggestions

* Perfect served **chilled** or at room temperature.
* Great for **kids’ parties**, **retro-themed events**, or Sunday dinners.
* Pair with a cold glass of Fanta or a scoop of vanilla ice cream for an over-the-top treat.

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## 💡 Tips & Variations

* Swap Fanta with other sodas like **grape, strawberry, or lemon-lime** for fun flavor variations.
* Add **orange zest** to the batter for a natural citrus kick.
* Make it into **cupcakes** for individual servings — just adjust the baking time!

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## Final Thoughts

The **Fanta Sheet Cake** is proof that baking can be playful, nostalgic, and absolutely delicious. It’s a joyful reminder that sometimes, the best recipes come from the most unexpected ingredients. So crack open a can of orange soda, preheat that oven, and let the good times (and flavors) roll.

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