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Famous Crab Bombs

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#### How to Make Famous Crab Bombs

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1. **Mix the filling:** Combine crab meat, cream cheese, shredded cheese, and your seasonings until creamy and well-blended.
2. **Form the bombs:** Shape the mixture into small balls or oval shapes.
3. **Coat for crunch:** Dip each ball into egg wash, then roll in bread crumbs or panko until fully covered.
4. **Cook to perfection:** Fry them until golden brown or bake for a healthier option — either way, they come out crispy and irresistible.
5. **Serve hot:** Pair with your favorite dipping sauces like spicy mayo, tartar, or a zesty aioli.

#### Tips to Make Them Extra Special

* Add chopped green onions or fresh herbs to the filling for a burst of freshness.
* For an extra kick, mix in some finely chopped jalapeños or a dash of hot sauce.
* Make a batch ahead of time and freeze them for quick cooking whenever cravings hit.

Whether you call them Crab Bombs, Crab Balls, or simply irresistible snacks, these Famous Crab Bombs are sure to steal the show at your next party or dinner. Try them out and prepare to wow your taste buds!

Would you like me to provide the full recipe details or some ideas for dipping sauces?

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