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Fajita Chicken Casserole

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Ingredients:
4 boneless, skinless chicken breasts, cut into bite-sized pieces
1 packet (1 oz) fajita seasoning mix
1 tablespoon olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium onion, thinly
1 cup sour cream
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro, chopped (optional, for garnish)

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Instructions:

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