Fail-Proof Egg Custard

Tips for Success

• Use whole milk or half-and-half for a creamy texture — skim milk may result in a thinner custard.
• Whisk gently, not vigorously — too much air creates bubbles.
• Always use a water bath to prevent cracking or overcooking.
• Test doneness with a gentle shake — the edges should be set, the center slightly wobbly.

Serving Suggestions

• Classic: Just a sprinkle of nutmeg and a spoon.
• Fresh twist: Top with berries, sliced banana, or mango.
• Elevated version: Add a caramel layer at the bottom for a flan-style custard.

Final Thoughts

This Fail-Proof Egg Custard is everything you want in a homemade dessert: simple, comforting, and reliably delicious. With just a few ingredients and some gentle care, you can master this timeless classic — no fancy tools, no kitchen drama.

So the next time you need a cozy dessert or want to impress with something understated yet elegant, turn to this egg custard recipe. It’s one of those dishes that never disappoints — and now, it’s practically impossible to mess up.

Would you like a printable recipe card or a short video script to go with this article? I can also provide a variation for dairy-free or low-sugar diets if you’d like!