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Fail-Proof Egg Custard
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A silky, creamy dessert with simple ingredients and a foolproof method.
Ingredients
- 2 cups whole milk (or half-and-half for a richer custard)
- 3 large eggs
- ½ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- Ground nutmeg, optional for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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