Express pineapple mousse with sour cherries

August 21, 2025 by admin

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### 👩‍🍳 How to Make It:

**1. Whip the Cream:**
In a mixing bowl, beat the heavy cream with powdered sugar and vanilla until soft peaks form.

**2. Fold in Pineapple:**
Gently fold the crushed pineapple into the whipped cream. Be careful not to overmix—keep it light and fluffy.

**3. Layer with Cherries:**
In serving glasses or bowls, layer the pineapple mousse and spoonfuls of sour cherries. You can alternate layers or simply top the mousse with cherries.

**4. Chill & Serve:**
Refrigerate for at least 30 minutes before serving. Garnish with mint leaves or a sprinkle of coconut if desired.

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### 🍒 Why It Works:

* **Pineapple** adds tropical sweetness and a juicy bite.
* **Sour cherries** bring contrast with their tangy, slightly tart flavor.
* **Whipped cream** gives the mousse a rich, silky texture.
* **Quick prep** makes it ideal for last-minute desserts or unexpected guests.

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### 💡 Tips & Variations:

* Use Greek yogurt or coconut cream instead of whipped cream for a lighter or dairy-free version.
* Add a splash of cherry juice or pineapple syrup for extra flavor.
* Create a trifle by layering with crushed cookies or cake crumbs.

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### Final Thought:

This **Express Pineapple Mousse with Sour Cherries** is a fuss-free dessert that tastes as gorgeous as it looks. Sweet, tangy, and ready in minutes, it’s proof that quick recipes can still impress. Give it a try—you’ll be hooked from the first spoonful!

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