Everyone calls it ‘Fiesta in a Pan’ – because every bite feels like a mini celebration! – Page 2

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook the beef: In a skillet over medium heat, brown the ground beef, breaking it into crumbles. Drain excess fat.
Season: Stir in taco seasoning and salsa. Simmer for 3–5 minutes until slightly thickened.
Mix filling: In a bowl, combine the beef mixture, black beans, and corn.
Layer casserole:
- Spread 1 cup crushed tortilla chips in the baking dish.
- Top with the beef mixture, spreading evenly.
- Sprinkle with 1 cup cheese.
- Add remaining 1 cup chips, then the rest of the cheese.
- Scatter black olives and green onions on top.
Bake for 20–25 minutes until cheese is melted and bubbly.
Garnish with cilantro (if using) and let cool 5 minutes before serving.

Spice it up: Add jalapeños, hot sauce, or extra chili powder.
Lighter option: Swap beef for ground turkey or chicken.
Vegetarian: Skip the meat—use extra beans, bell peppers, and zucchini.
Extra creamy: Mix in ½ cup sour cream or 4 oz cream cheese with the beef.
Toppings: Serve with avocado, lime wedges, or a dollop of sour cream.

Pair with: A crisp green salad, Mexican rice, or warm cornbread. Enjoy! 🌮🧀