Everyone calls it ‘Fiesta in a Pan’ – because every bite feels like a mini celebration!

🌯 Serving Ideas

• Taco night: Serve in warm tortillas with cheese and guac.
• Fiesta bowls: Pile it over rice or quinoa and top with salsa and sour cream.
• Lettuce wraps: Go low-carb with crisp romaine leaves.
• Nacho topper: Spoon over tortilla chips, add cheese, and broil for instant fiesta nachos.

🔁 Variations & Add-Ins

• Swap the protein: Use shrimp, ground beef, tofu, or even chickpeas.
• Add heat: Toss in jalapeños or a dash of hot sauce.
• Make it cheesy: Sprinkle with shredded cheddar or Mexican blend before baking.
• Roast sweet potatoes or zucchini with the mix for extra color and flavor.

🧊 Storage Tips

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze in single portions for easy future meals.
• Reheat in the oven or skillet to revive that sizzling goodness.

🎉 Final Thoughts

“Fiesta in a Pan” is more than a recipe—it’s a whole vibe. It’s the kind of dish that makes dinner fun again without requiring a ton of time or dishes. Whether you’re feeding a family, hosting friends, or just treating yourself, this colorful, crave-worthy meal brings the party straight to your plate.

So grab a pan, turn up the flavor, and get ready to celebrate every bite. 🌶️🌽🎉

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