Every time I make this, my guests can’t get enough—it vanishes fast!

August 14, 2025 by admin

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## 👨‍🍳 Directions:

1. **Preheat oven** to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
3. Stir in shredded chicken, half the cheddar cheese, and half the bacon. Mix until well combined.
4. Spread mixture evenly into the baking dish. Top with remaining cheddar cheese and bacon.
5. Add crushed crackers or panko on top for crunch, if using.
6. **Bake for 25–30 minutes**, until hot and bubbly.
7. Garnish with green onions before serving, if desired.

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## 😋 Why It’s Always a Hit

* **Comfort food at its best**: creamy, cheesy, savory goodness
* **Easy to make ahead** and reheat — it travels well too!
* **Kid-friendly and adult-approved**
* Perfect for **game days, potlucks, or cozy nights in**

Trust me: **make a double batch**. This dish has a habit of disappearing — fast.

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## 🙌 Final Thoughts

When you serve something that has guests scraping the bottom of the dish and asking for the recipe before they even finish their plate, you know you’ve got a winner. This is one of those dishes that earns a permanent spot in your recipe rotation.

So next time you’re planning a gathering or just craving something ultra-satisfying, give this a try. Just be warned: you might never have leftovers again!

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Want a printable version or a lighter twist on this crowd-pleaser? Let me know — I’ve got you covered!