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evening idea vegetable gratin

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#### For the sauce:

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* 1 cup cream or milk (or plant-based alternative)
* 1–2 cloves garlic, minced
* Salt, pepper, and herbs (thyme, oregano, or rosemary)

#### Topping:

* Grated cheese (Gruyère, cheddar, mozzarella, or Parmesan)
* Optional: breadcrumbs for extra crunch

### 👩‍🍳 How to Make It

1. **Preheat your oven** to 375°F (190°C). Lightly grease a baking dish.
2. **Prepare the vegetables** by washing, peeling (if needed), and slicing them evenly.
3. **Layer the veggies** in the dish, alternating colors and textures for appeal.
4. **Season each layer** with a pinch of salt, pepper, and herbs.
5. **Pour cream or milk** evenly over the layered vegetables.
6. **Top with cheese** and breadcrumbs.
7. **Bake uncovered** for 35–45 minutes, or until the top is golden and bubbling and the vegetables are tender when pierced with a fork.
8. **Let it rest** for 5–10 minutes before serving. This allows the flavors to settle and the texture to firm up slightly.

### 🍽️ Serving Suggestions

* Serve as a **main dish** with a side salad and crusty bread.
* Pair with grilled chicken or fish for a **balanced dinner**.
* Add chickpeas, lentils, or tofu for a **vegetarian protein boost**.

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### 🌱 Why You’ll Love This Recipe

* ✅ **Comforting and wholesome**
* ✅ **Customizable with seasonal vegetables**
* ✅ **Perfect for using leftovers**
* ✅ **Kid-friendly and nutritious**
* ✅ **Great for meal prep** – reheats beautifully

### Final Thought

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This **vegetable gratin** is the kind of dish that makes you feel right at home — warm, satisfying, and loaded with goodness. It’s easy enough for a weeknight, but impressive enough for guests. And best of all, it’s a delicious way to eat more vegetables without sacrificing flavor or comfort.

So next time you’re wondering what to make for dinner, give this **evening gratin idea** a try. You just might find it becomes a regular favorite at your table.

Would you like a vegan version or tips for making it ahead of time? Just ask—I’m happy to help!

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