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| Ingredient | Quantity |
|---|---|
| Tortilla chips | 1 large bag (12-16 oz) |
| Shredded cheddar cheese | 2 cups |
| Refried beans (optional) | 1 cup |
| Nacho cheese sauce (optional) | ½ cup |
| Sour cream | ½ cup |
| Guacamole | ½ cup |
| Salsa or pico de gallo | ½ cup |
| Sliced black olives (optional) | 1 small can |
| Pickled jalapeños | ¼ cup |
| Diced tomato | 1 small |
| Chopped green onions | 2-3 |
| Fresh cilantro (optional) | For garnish |
Instructions:
- Cook the Beef: Brown the ground beef in a skillet, then drain off excess grease. Add taco seasoning and water, simmer until the flavors are combined.
- Preheat Oven: Set oven to 375°F (190°C).
- Layer the Nachos: Spread tortilla chips on a baking sheet.
- Add Toppings: Top with cooked beef, refried beans (if using), and shredded cheese. Drizzle with nacho cheese sauce (optional).
- Bake: Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Add Cold Toppings: Top with sour cream, guacamole, salsa, olives, jalapeños, tomatoes, green onions, and cilantro.
- Serve: Serve immediately and enjoy!
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