Envelope Roast

August 16, 2025 by admin

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### 🍲 How to Make Envelope Roast

1. **Preheat oven** to 275°F (135°C) or set your slow cooker to low.
2. **Place the roast** in a roasting pan, Dutch oven, or slow cooker.
3. **In a small bowl**, mix the three envelopes with water or broth.
4. **Pour the mixture** evenly over the roast.
5. **Cover tightly** with foil or a lid (if using oven) and roast for 4–5 hours, or until the meat is fall-apart tender.
6. **Optional:** Add chopped veggies during the last 2 hours of cooking for a built-in side dish.

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### 🧡 Why You’ll Love It

* **Set it and forget it** – The roast practically cooks itself.
* **Foolproof flavor** – The seasoning envelopes guarantee rich, savory results.
* **Perfect for busy days** – Just toss it in the oven or slow cooker and walk away.
* **Great for leftovers** – Shredded roast beef sandwiches the next day? Yes, please.

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### Pro Tips

* For extra depth, **sear the roast** in a hot skillet before adding the seasoning and roasting.
* Want a thicker gravy? Remove the roast and whisk in a cornstarch slurry at the end.
* Try the same method with **pork or chicken** for a delicious variation.

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### Final Thoughts

The **Envelope Roast** is one of those beloved comfort food recipes that’s stood the test of time. Whether you’re feeding a hungry family or just craving something warm and hearty, this roast delivers — no culinary degree required. One pot, three envelopes, and a whole lot of deliciousness.

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Want a printable version or suggestions for easy sides? Just let me know!