Elegant Italian Lemon Cream Cake

August 26, 2025 by admin

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* 8 oz mascarpone cheese (or cream cheese)
* 1 cup heavy cream
* 1/2 cup powdered sugar
* 1 tsp lemon zest
* 1/2 tsp vanilla extract

### For Topping:

* Powdered sugar, lemon zest, or a light crumb topping

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## 🍰 How to Make Italian Lemon Cream Cake

### 1. **Bake the Cake**

Prepare your cake mix or homemade sponge according to directions. Add lemon zest and vanilla to the batter for added flavor. Bake in two 8-inch round pans. Let cool completely.

### 2. **Make the Lemon Syrup**

In a saucepan, combine lemon juice, sugar, and water. Simmer until the sugar dissolves. Let it cool. This syrup will be brushed over the cake to keep it moist and infused with citrus flavor.

### 3. **Prepare the Cream**

In a chilled bowl, beat the mascarpone with powdered sugar, lemon zest, and vanilla until smooth. Slowly add heavy cream and whip until soft peaks form. Be careful not to overwhip—this filling should be light and velvety.

### 4. **Assemble the Cake**

* Place one cake layer on a serving plate.
* Generously brush with lemon syrup.
* Spread a thick layer of cream on top.
* Add the second cake layer, repeat the syrup, and spread cream on the top (and sides, if desired).
* Chill for at least 1 hour to let the flavors meld.

### 5. **Finish with Elegance**

Dust with powdered sugar, garnish with lemon zest or thin lemon slices, and serve with a sprig of mint for an extra touch of class.

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## 💡 Tips for Success

* **Use fresh lemons**: Bottled juice won’t deliver the same vibrant flavor.
* **Mascarpone matters**: It’s the key to that authentically Italian cream texture.
* **Chill before slicing**: The cake sets beautifully when cold, making clean cuts easier.

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## 🍽 When to Serve It

This cake is a showstopper at:

* Garden parties
* Bridal or baby showers
* Easter or springtime holidays
* Intimate dinner parties
* Or just as a special treat for yourself (because why not?)

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## Final Thoughts

Elegant, bright, and irresistibly creamy, Italian Lemon Cream Cake is a dessert that brings joy in every bite. It’s a celebration of flavor and texture—soft cake, tangy lemon, and dreamy cream, all working together in harmony. Whether you’re a seasoned baker or a weekend kitchen enthusiast, this recipe is a must-try.

So pour yourself an espresso, cue up a little Italian music, and bring home the sweet side of Italy with this delightful dessert. **Buon appetito!**

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