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Remove to a paper towel-lined plate to drain excess oil. Serve hot with a sprinkle of sea salt, fresh herbs, or your favorite dipping sauce.
Serving Suggestions
- Pair with garlic yogurt sauce, spicy ketchup, or a tangy chimichurri.
- Serve alongside rice and beans for a filling vegetarian meal.
- Add to sandwiches or wraps with lettuce, tomato, and sauce for a veggie-packed lunch.
- Serve as a party appetizer or potluck side — they’ll disappear fast!
Tips & Variations
- Gluten-free? Swap the flour for chickpea flour or gluten-free all-purpose blend.
- Vegan? Use a plant-based milk + flour slurry instead of egg to make a vegan batter.
- Spicy kick? Add chili flakes or cayenne pepper to the flour mix.
Final Thoughts
Eggplant Chules are a budget-friendly, quick, and absolutely satisfying way to enjoy eggplant. With their crispy crust and tender inside, they’re a crowd-pleaser whether you’re cooking for family, guests, or just treating yourself to something delicious.
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Try this recipe once, and you’ll never look at eggplant the same way again!
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