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Egg Salad Sandwich

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  • Season Well: A pinch of salt and pepper goes a long way. Don’t forget a dash of mustard or lemon juice for zing.
  • Bread Matters: Serve on fresh white bread, crusty sourdough, croissants, or even lettuce wraps for a low-carb option.

  • 🧑‍🍳 Make It Your Own

    Here are a few tasty twists to try:

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    • Herb Boost: Add chopped chives, dill, or parsley for a burst of freshness.
    • Spicy Kick: Mix in a dash of hot sauce or diced jalapeños.
    • Crunch Factor: Add finely chopped celery, pickles, or red onion for texture.
    • Healthier Option: Swap mayo for Greek yogurt or mashed avocado for a lighter version.

    📝 Final Thoughts

    The Egg Salad Sandwich may be old-school, but it’s anything but boring. It’s a go-to for good reason: fast, filling, and endlessly delicious. Whether you’re packing lunch for tomorrow or just looking for a simple, satisfying bite today, this classic recipe deserves a permanent spot in your kitchen rotation.

    Give it a try—and don’t be surprised if it becomes your new favorite standby.


    Would you like a printable recipe card or a version of this formatted for social media?

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