Egg Roll in a Bowl

Instructions:

1. Cook the Turkey:
   • Heat a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spatula, until fully browned and no longer pink. Drain any excess fat if needed.
2. Add Vegetables & Seasonings:
   • Pour in the water and reduce heat to medium.
   • Add the shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Stir well to combine.
3. Simmer & Finish:
   • Cook for 5–7 minutes, stirring occasionally, until the cabbage softens.
   • Stir in the rice vinegar and season with salt and pepper to taste.
4. Serve:
   • Garnish with extra green onions, sesame seeds, or a drizzle of coconut aminos/tamari if desired.
   • Enjoy hot as a low-carb, flavorful meal!

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4