Egg fried bread: the recipe for an easy and appetizing starter

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## Egg Fried Bread: The Recipe for an Easy and Appetizing Starter

Sometimes the simplest dishes become the most beloved. **Egg fried bread** is a perfect example—a humble, comforting starter that’s quick to prepare, delicious, and sure to impress. This classic recipe transforms basic ingredients into a crispy, flavorful treat that’s perfect for breakfast, brunch, or a light snack.

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### What Is Egg Fried Bread?

Egg fried bread is exactly what it sounds like: slices of bread fried in a pan, topped with or cooked alongside eggs. The bread gets crispy on the outside while remaining soft inside, creating a wonderful texture contrast with the creamy eggs. It’s a dish rooted in tradition, enjoyed in many cultures with slight variations.

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### Why You’ll Love It

* **Simple ingredients:** Just bread, eggs, and a bit of oil or butter.
* **Quick to make:** Ready in less than 15 minutes—perfect for busy mornings or last-minute guests.
* **Versatile:** Add herbs, spices, cheese, or toppings to customize it your way.
* **Comforting and filling:** A hearty starter or light meal that satisfies cravings.

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### Ingredients

* 4 slices of bread (white, whole wheat, or your favorite type)
* 4 large eggs
* 2-3 tablespoons of cooking oil or butter
* Salt and pepper to taste
* Optional extras: chopped herbs (parsley, chives), grated cheese, cooked bacon or sausage

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