egg and bacon sliders

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## 👩‍🍳 How to Make Egg and Bacon Sliders

### **1. Cook the Bacon**

* Fry the bacon in a skillet over medium heat until crispy.
* Transfer to a paper towel–lined plate to drain excess grease.

### **2. Scramble the Eggs**

* In a bowl, whisk together the eggs, milk, salt, and pepper.
* Melt butter in a non-stick pan over medium-low heat.
* Pour in the eggs and gently stir until just set and fluffy. Avoid overcooking.

### **3. Toast the Buns (Optional but Recommended)**

* Slice the slider buns in half and toast them lightly in a pan or under the broiler for a minute until golden.

### **4. Assemble the Sliders**

* Bottom bun → cheese slice → scrambled eggs → bacon → any optional toppings → top bun.
* Press gently to hold everything together.

### **5. Optional: Warm & Melt**

* If you’d like the cheese extra melty, place the assembled sliders in a baking dish, cover loosely with foil, and warm in the oven at 350°F (175°C) for 5–7 minutes.

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## 🌟 Pro Tips & Variations

* **Cheese Swap**: Try Swiss, pepper jack, gouda, or even a cheese spread.
* **Make It Saucy**: Add a swipe of aioli, chipotle mayo, or sriracha for a flavor boost.
* **Go Green**: Toss in arugula or spinach for some freshness.
* **Sweet & Savory**: Brush the tops of the buns with a little honey butter before warming for a sweet finish.

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## 🧊 Storing & Reheating

* **Store**: Wrap sliders tightly and refrigerate for up to 3 days.
* **Reheat**: Pop in the oven at 350°F or microwave for 20–30 seconds for a quick grab-and-go breakfast.

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## 💬 Final Thoughts

These **Egg and Bacon Sliders** are proof that big flavor comes in small packages. They’re simple to make, easy to customize, and guaranteed to disappear fast at any gathering. Whether you’re serving them at brunch, making breakfast for dinner, or prepping for the week, this recipe is one you’ll come back to again and again.

Because let’s be honest — when eggs, bacon, and cheese come together on a soft, toasty bun, **how could you possibly say no?**

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