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These combinations can spike your blood sugar — even if the eggs themselves are healthy.
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🥗 Bonus: The Blood Sugar-Friendly Egg Salad
Here’s a quick, simple recipe to try:
Ingredients:
- 4 hard-boiled eggs, chopped
- 1 small avocado, mashed
- 1 tsp Dijon mustard
- Salt & pepper to taste
- Optional: diced celery or red onion
Instructions:
Mix everything in a bowl and serve in lettuce wraps or with whole grain crackers. No mayo needed!
🩺 The Bottom Line
Eggs, when prepared thoughtfully and paired wisely, can be a powerful ally in blood sugar control. Whether you’re managing prediabetes, type 2 diabetes, or just trying to avoid the afternoon slump, starting your day with a protein-rich, low-carb egg-based meal can make a noticeable difference.
Eat eggs this way — and watch your sugar levels respond.
Your body (and your energy) will thank you.
Would you like a meal plan that features eggs for blood sugar balance? Or a printable version of this article? Let me know — I’d be happy to help!
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