Easy Sheet Pan Beef Bulgogi

Absolutely! Here’s an engaging and mouthwatering article for your **Easy Sheet Pan Beef Bulgogi** recipe:

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# Easy Sheet Pan Beef Bulgogi: Korean-Inspired Flavor Made Simple

Craving bold, savory-sweet flavors with minimal kitchen cleanup? This **Easy Sheet Pan Beef Bulgogi** brings the rich, mouthwatering taste of traditional Korean BBQ right to your home—with none of the fuss. Tender slices of marinated beef are roasted to perfection alongside colorful veggies, all on a single pan. It’s fast, flavorful, and weeknight-approved.

Whether you’re new to Korean cuisine or a longtime fan, this simplified version of **bulgogi (불고기)**—Korea’s beloved grilled beef dish—is a guaranteed hit.

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## 🇰🇷 What Is Bulgogi?

**Bulgogi**, meaning “fire meat,” is a classic Korean dish made with thin slices of beef marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other seasonings. It’s traditionally grilled over an open flame, giving it a deep, caramelized flavor.

This recipe takes all that iconic taste and makes it weeknight-easy with a **sheet pan twist**, so you can enjoy the flavors without needing a grill or a long marination time.

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## 🥩 Ingredients

### For the bulgogi:

* 1½ lbs (680g) **flank steak or sirloin**, thinly sliced against the grain
* ¼ cup **soy sauce**
* 2 tablespoons **brown sugar**
* 1 tablespoon **honey**
* 2 tablespoons **sesame oil**
* 1 tablespoon **rice vinegar**
* 3 cloves **garlic**, minced
* 1 teaspoon **fresh ginger**, grated
* ½ teaspoon **black pepper**
* 2 green onions, chopped
* 1 tablespoon **gochujang** (Korean chili paste) – optional for heat

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