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Instructions:
- Prepare the Batter:
- In a large bowl, beat the eggs.
- Add milk, water, and sugar, then mix well.
- Stir in yeast and baking soda.
- Gradually add flour while stirring to prevent lumps.
- Mix in salt until the batter is smooth.
- Let the batter rest for 15-20 minutes to rise.
- Prep Vegetables & Cheese:
- Dice the pepper and tomato.
- Peel and grate the potato.
- Grate the cheese.
- Combine Everything:
- Gently fold the diced veggies, grated potato, and cheese into the batter.
- Cook the Pancakes:
- Heat a pan or griddle over medium heat.
- Pour a ladleful of batter and spread lightly.
- Cook until bubbles form, then flip and cook the other side until golden brown.
- Serve & Enjoy!
- Serve hot for a delicious, budget-friendly meal.
These savory pancakes are perfect for breakfast, lunch, or a quick snack! 🥞😋
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