Easy Sausage Soup

Instructions:

1. Sauté Sausage & Aromatics:

   • Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until lightly browned (3-4 mins).

   • Add diced onion and garlic, sauté for 2-3 mins until fragrant.

2. Add Potatoes & Liquids:

   • Stir in diced potatoes, white beans, broth, diced tomatoes (with juices), smoked paprika, thyme, salt, and pepper.

   • Bring to a boil, then reduce heat to a simmer. Cover and cook for 12-15 mins until potatoes are tender.

3. Add Kale & Cream (Optional):

   • Stir in chopped kale and cook for another 3-5 mins until wilted.

   • For a creamy version, stir in heavy cream and heat through (do not boil).

4. Serve & Enjoy!

   • Taste and adjust seasoning if needed. Serve hot with crusty bread or a sprinkle of Parmesan cheese.

This soup is hearty, flavorful, and so easy—perfect for chilly nights! Let me know if you’d like any modifications. 😊🍲