Easy Sausage Breakfast Muffins

👩‍🍳 Preparation

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
2. Cook the Sausage: Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.
3. Mix Ingredients: Whisk the eggs in a mixing bowl. Stir in the cheese and Bisquick, mixing well. Fold in the cooked sausage.
4. Fill Muffin Cups: Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.
5. Bake: Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the muffins cool for a few minutes before serving.

These Easy Sausage Breakfast Muffins are a testament to the joy of simple, delicious food that doesn’t compromise on taste despite the minimal ingredients. They’re a hit in our household, especially with my husband, who looks forward to them each morning. Give them a try and watch these muffins become a cherished part of your breakfast routine.

Enjoy! 🍽️